Apricot Espresso Cake with Cardamon and Almond

These delicious and flavorful apricot espresso cake bars make the right dessert, breakfast, or snack, and identical to their title guarantees, they’re a great accompaniment to a cup of espresso or sizzling tea.

Elements – What You’ll Want

Scroll all the way down to the printable recipe card for precise quantities and directions.

• unsalted butter, softened
• granulated sugar
• gentle brown sugar
• egg, room temperature
• almond extract
• all-purpose flour
• baking powder
• salt
• floor cardamom
• floor cinnamon
• apricot jam
• grated recent ginger

Substitutions and Additions

Different jams: Do this with peach, apricot-peach (a favourite of mine), plum, pear or apple. All of these flavors will work with the cardamom and cinnamon spices.

The way to make Apricot Espresso Cake

STEP 1: Preheat oven to 350 levels. Beat softened butter and each sugars collectively till mushy and creamy.

STEP 2: In a separate bowl, whisk collectively the flour, baking powder, salt, cardamom, and cinnamon. Regularly add to the sugar combination to type a dough.

STEP 3: Press about 2/Three of the dough into the underside of an ungreased 8×8-inch sq. pan.

STEP 4: In a small bowl, combine collectively apricot jam and ginger. Unfold over the crust base within the pan.

STEP 5: Drop remaining dough in clusters throughout the highest of the jam.

STEP 6: Bake for about 35 minutes or till golden brown.

STEP 7: Let cool fully earlier than reducing into 16 squares.

Different Apricot Recipes to Strive

Recipe FAQ

Apricot Espresso Cake Bars

Liz – Eat Transfer Make

These delicious and flavorful apricot espresso cake bars make the right dessert, breakfast, or snack, and identical to their title guarantees, they’re a great accompaniment to a cup of espresso or sizzling tea.

Prepare dinner ModeStop your display from going darkish

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Complete Time 45 minutes

Course Dessert

Delicacies American

Servings 16

Energy 229 kcal

Elements  

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• 1 cup butter softened
• 1/3 cup sugar
• 1/4 cup brown sugar
• 1 egg at room temperature
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cardamom
• 1/2 teaspoon cinnamon
• 1 cup apricot jam
• 1/4 teaspoon grated recent ginger

Directions 

• Preheat oven to 350 levels.

• Beat butter and sugars collectively till gentle and fluffy, about 5 minutes. Combine in egg and almond extract.

• In separate bowl, whisk collectively flour, baking powder, salt and cardamom. Regularly add to sugar combination till it varieties a dough.

• Press two-thirds of the dough into the underside of an ungreased Eight x 8-inch baking pan.

• In small bowl, combine collectively apricot and ginger. Unfold over crust.

• Crumble remaining dough excessive.

• Bake 30 to 35 minutes or till golden brown. Cool fully earlier than reducing into squares.

All info offered on this website is meant for informational functions solely and diet might fluctuate in response to precise merchandise and the web diet calculator getting used. I’m not a licensed nutritionist and any dietary info shared on EatMoveMake.com ought to solely be used as a common guideline.

Diet

Energy: 229kcalCarbohydrates: 29gProtein: 2gFats: 12gSaturated Fats: 7gLdl cholesterol: 41mgSodium: 149mgPotassium: 65mgFiber: 1gSugar: 14gVitamin A: 400IUVitamin C: 1mgCalcium: 24mgIron: 1mg

Key phrase apricot, bars, espresso cake

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