I am keen on hearty soups for dinner, and this scrumptious crock pot vegetable lentil soup is my newest favourite! This slow-cooker lentil soup is a prime decide from my readers!
Crock Pot Vegetable Lentil Soup Recipe
I initially discovered this recipe by way of an e mail despatched by Forks Over Knives.
I made only a couple small modifications to their recipe to swimsuit our preferences, together with changing the spinach within the recipe with kale.
I LOVE kale in soups!
Forks Over Knives is a good website and it’s loaded with vegan recipes. It is best to undoubtedly test it out while you get an opportunity!
Don’t fear, even in case you’re not vegan or vegetarian, you’ll nonetheless love this tasty lentil soup. You’ll additionally need to take a look at my straightforward vegan chili for an additional unimaginable plant-based dinner recipe.
In fact, in case you’d like so as to add meat, you’ll be able to actually do this. Diced ham could be a simple and engaging addition.
I don’t have a ton of expertise cooking with lentils, and that’s another excuse I used to be drawn to this soup.
I’m anxious to get inventive and discover extra methods I can incorporate lentils into wholesome dinner recipes.
This crock pot vegetable lentil soup recipe is tremendous versatile, as most veggie soups are. You possibly can omit or swap the veggies that you simply don’t prefer to create the flavour you’re searching for.
Talking of taste, I used to be actually excited and stunned by simply how flavorful this vegetable lentil soup was—and with none meat!
Summer season’s heat temperatures appear to have prolonged farther into the autumn season than regular, however I don’t care, as a result of I’m able to put my gradual cooker to work even when it by no means really will get chilly right here in Ohio.
Be sure you pin this yummy crock pot vegetable lentil soup, and whilst you’re visiting, pop over to my superb crock pot white rooster chili recipe. You’re going to utterly love that one!
Extra Soup Recipes
- 1 16oz. bag brown lentils
- 8 cups vegetable inventory
- 1 15.5oz. can hearth roasted diced tomatoes
- 2 medium white potatoes, diced
- 2 giant carrots, sliced
- 1 stalk celery, sliced
- 1 giant onion, diced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cups contemporary kale, chopped
- Add all substances to the crock pot besides the kale and stir. Cook dinner on low for 6-7 hours.
- Add the kale and cook dinner for an additional 15 minutes or till desired tenderness.
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Serving Measurement: 1 bowl
Quantity Per Serving:
Energy: 199Whole Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 1182mgCarbohydrates: 39gFiber: 10gSugar: 8gProtein: 11g