Gluten Free Blueberry Cobbler with Recent or Frozen Berries


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Final Up to date on February 14, 2021 by Ellen Christian

This gluten-free blueberry cobbler is a scrumptious method to make use of up recent or frozen blueberries. Do this gluten-free blueberry dessert at the moment.

When you love blueberries as a lot as I do, you may wish to strive my gluten-free blueberry crisp. These mini blueberry desserts are a lot enjoyable to serve and to eat.

Gluten Free Blueberry Cobbler

We do numerous gluten free cooking since my daughter is gluten illiberal. In the summertime, we use recent blueberries from a neighborhood berry spot. However, through the off-seasons, we use frozen.

And, in the event you don’t have blueberries, you’ll be able to simply substitute one other sort of berry. Or, I’ve even tried it with canned peaches and it’s fairly good that method too.

Or, why not strive a mixture? You may make a triple berry cobbler with raspberries, blueberries, and strawberries. Or, make a gluten-free peach blueberry cobbler by combining each.

When you aren’t gluten free, you’ll be able to simply simply use conventional all-purpose flour on this recipe as a substitute. There’s no have to make every other substitutions.

ingredients to make this dessert

What do I have to make this recipe?

  • 8×Eight or 9×9 baking dish
  • Non-stick spray

Suggestions for utilizing frozen blueberries

When you select to make use of frozen berries as a substitute of recent, you’ll be able to actually try this. Even canned berries will work nicely on this recipe.

You don’t have to thaw the berries earlier than you employ them. It could be somewhat bit juicer however it can nonetheless be simply as scrumptious.

This gluten-free blueberry cobbler is a delicious way to use up fresh or frozen blueberries. Try this gluten-free blueberry dessert today.

Can I make cobbler forward of time?

Sure, you can also make this gluten free blueberry cobbler forward of time. Simply bake it because the recipe says after which enable it to chill.

As soon as it’s cooled, cowl it with plastic wrap and refrigerate it. Then, whenever you wish to reheat it, preheat the oven to 350F and warmth it for 20 minutes or till heat via.

What sort of gluten free flour is finest?

I take advantage of the King Arthur Gluten Free flour substitute. It’s a one to 1 substitution. So you’ll use the identical quantity of gluten free flour as you’ll all-purpose flour. This makes it straightforward to substitute.

a pan of blueberry cobbler with a spoon

Suggestions for making gluten free blueberry cobbler

  • Spray the pan with a nonstick spray to make cleansing simpler. I actually like this coconut oil spray as a result of it’s gluten-free.
  • Don’t combine the dough an excessive amount of. You need it to be a bit lumpy. It ought to look textured whenever you pour it on the berries.
  • To make this dairy-free, you should use Sensible Stability butter and unsweetened almond milk. This can even make it vegan.

What ought to I high this with?

I like mine as is with out something on it. However, my husband likes a scoop of French Vanilla Ice Cream.

You could possibly additionally put a scoop of actual whipped cream on it. I prefer to make home made whipped cream. It’s simply so a lot better than store-bought.

You may serve it both heat or chilly. However, I favor it heat the most effective. 

This gluten-free blueberry cobbler is a delicious way to use up fresh or frozen blueberries. Try this gluten-free blueberry dessert today.

How ought to I retailer leftovers?

Simply cowl the pan with plastic wrap or aluminum foil and place it within the fridges. Deplete your leftovers inside Three days. It nearly tastes higher the second time than the primary!

Extra gluten free dessert recipes

When you loved this gluten free blueberry cobbler, why not strive certainly one of these desserts.

step by step photos of how to make this recipe

Prep Time
15 minutes

Cook dinner Time
45 minutes

Whole Time
1 hour


  • 1-1/2 cups recent blueberries
  • 1/four lemon
  • half cup and 1 tablespoon white sugar
  • 2 tablespoons and three/four teaspoon butter, softened
  • 3/four cup King Arthur Gluten Free flour
  • 3/four teaspoon baking powder
  • 1/four cup and a pair of tablespoons complete milk
  • 3/four cup white sugar
  • 1/four teaspoon salt
  • 2-1/four teaspoons cornstarch
  • half pinch floor cinnamon
  • 1/four cup and a pair of tablespoons boiling water


    1. Preheat the oven to 350 levels F.
    2. Flippantly grease an 8×Eight inch baking dish.
    3. Unfold the blueberries out to cowl your entire backside of the baking dish.
    4. Squeeze the juice from the lemon over them.
    5. In a medium bowl, stir collectively the butter and half cups and 1 tbsp sugar till easy.
    6. Stir in flour and baking powder alternately with the milk till easy. The batter will probably be skinny.
    7. Spoon over the berries, and unfold evenly.
    8. In a small bowl, stir collectively 3/four cups of sugar, salt, and cornstarch.
    9. Sprinkle excessive of the batter.
    10. Mud with a pinch of cinnamon, then pour the boiling water over your entire dish.
    11. Bake for 45 minutes within the preheated oven, or till golden brown.

Vitamin Info:



Serving Dimension:


Quantity Per Serving:

Energy: 224Whole Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 2mgSodium: 157mgCarbohydrates: 53gFiber: 2gSugar: 32gProtein: 3g

Did you make this recipe?

When you make this, tag me on Instagram so I can see (@ellenblogs)

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