Roasted Pink Pepper Soup with Potatoes

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Roasted purple pepper soup with potatoes is a scrumptious vegetarian soup, good for chilly and dreary days.

Daring and smoky roasted purple peppers and potatoes are pureed right into a creamy and flavorful bowl of yumminess and it’s even higher the following day!

roasted red pepper soup in bowls

Substances for Roasted Pink Pepper Potato Soup

  • olive oil
  • onion
  • roasted candy purple peppers, undrained
  • chopped inexperienced chiles
  • floor cumin
  • salt
  • floor coriander
  • diced gold potatoes
  • vegetable broth
  • recent cilantro
  • lemon juice
  • cream cheese – minimize a block into cubes or use spreadable cream cheese
ingredients for roasted red pepper soupingredients for roasted red pepper soup

Instructions

Step 1: Warmth oil over medium-high warmth in Dutch oven or giant saucepan and saute onions for 2-Three minutes till tender and aromatic. Stir within the roasted purple peppers, chiles, cumin, salt and coriander and proceed cooking and stirring for a couple of minutes.

mixing red peppers and onionsmixing red peppers and onions

Step 2: Stir within the vegetable broth and potatoes; carry to a boil. Scale back warmth; cowl and simmer till potatoes are tender (10-15 minutes). Stir within the cilantro and lemon juice. Let cool barely.

red peppers and potatoes in brothred peppers and potatoes in broth

Step 3: In a blender, puree the cream cheese and half of the soup till easy.

blended red pepper soupblended red pepper soup

Step 4: Return the pureed combination to pan; stir in properly and warmth via earlier than serving.

stockpot of soup brothstockpot of soup broth

Recipe FAQ

Ought to I chop the roasted purple peppers?

Chop away to your required measurement. I do like leaving a few of them in chunks; they appear fairly within the soup.

Why roasted purple peppers?

Roasting deepens the flavour and brings out the sweetness and smokiness of the pepper. It additionally makes it straightforward to take away the robust skins.

Can I make my very own roasted purple peppers?

After all, however if you happen to’re brief on time the jarred roasted purple peppers are nice.

What sort of potatoes ought to I exploit?

For many soups and stews, a waxy potato or Yukon Gold is finest as they don’t launch as a lot starch and can maintain up higher.

How do I puree the soup?

Let the soup cool a smidge after which pour half of it right into a heavy-duty blender together with the cream cheese. (I like utilizing plastic blender containers for security.) Puree for a minute or two till creamy.

bowl of roasted red pepper soupbowl of roasted red pepper soup

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Roasted Pink Pepper Soup with Potatoes

Liz – Eat Transfer Make

Roasted purple pepper soup with potatoes is a flavorful vegetarian soup recipe. Tender potatoes, daring, smoky peppers pureed till creamy.

Stop your display from going darkish

Prep Time 10 minutes

Cook dinner Time 25 minutes

Complete Time 35 minutes

Course Soup

Delicacies American

Servings 6

Energy 226 kcal

Substances  

  • 1 onion chopped
  • 2 tablespoons olive oil
  • 7 oz roasted candy purple peppers undrained and chopped
  • 4 ouncescan chopped inexperienced chiles
  • 2 teaspoons floor cumin
  • 1 teaspoon salt
  • 1 teaspoon floor coriander
  • 3 cups diced peeled potatoes waxy, boiling potatoes or Yukon Gold
  • 3 cups vegetable broth
  • 2 tablespoons recent cilantro chopped
  • 1 tablespoon lemon juice
  • ½ cup cream cheese cubed or spreadable

Directions 

  • Warmth olive oil over medium-high warmth in Dutch oven or giant saucepan and saute onions 2-Three minutes till tender and aromatic. Stir within the chopped, roasted purple peppers, chiles, cumin, salt and coriander and cook dinner for a pair extra minutes. Add vegetable broth and potatoes; carry to a boil.

  • Scale back warmth; cowl and simmer 10-15 minutes or till potatoes are tender. Stir within the chopped cilantro and lemon juice. Let cool barely.

  • In a blender, puree the cream cheese and half of the soup till easy. Return combination to pan with remaining soup; stir in properly and let simmer for about 15 minutes earlier than serving.

All data offered on this web site is meant for informational functions solely and diet could fluctuate based on precise merchandise and the web diet calculator getting used. I’m not a licensed nutritionist and any dietary data shared on EatMoveMake.com ought to solely be used as a basic guideline.

Vitamin

Energy: 226kcalCarbohydrates: 28gProtein: 4gFats: 12gSaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 21mgSodium: 1539mgPotassium: 652mgFiber: 4gSugar: 3gVitamin A: 751IUVitamin C: 51mgCalcium: 70mgIron: 2mg

Key phrase roasted purple peppers, vegetarian

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