Spaghetti Salad – Simple Italian Spaghetti Pasta Salad!

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Our Italian spaghetti salad recipe (generally known as California spaghetti salad or simply spaghetti pasta salad) is stuffed with scrumptious taste! It is a must-have recipe for summer season potlucks!

Spaghetti Salad Recipe

I swear, there’s one thing satisfying about with the ability to twirl spaghetti noodles round your fork. It simply beats spearing rotini or bowtie pasta, doesn’t it? Three cheers for spaghetti noodles, and three cheers for this totally wonderful chilly Italian spaghetti pasta salad recipe.

Italian Spaghetti Salad RecipeItalian Spaghetti Salad Recipe

Italian Pasta Salad with Spaghetti Noodles

There are simply so many alternative methods you could possibly make this basic potluck recipe. You’ll be able to actually get artistic with the contemporary veggies you select, however belief me on the subject of the dressing for this Italian pasta salad. My dressing is ideal if I do say so myself.

No matter you do, don’t skip the McCormick’s Salad Supreme. It provides a particular little kick.

Easy Italian Spaghetti Pasta SaladEasy Italian Spaghetti Pasta Salad

With so many holidays and occasions through the summer season, I find yourself making this recipe not less than half a dozen occasions.

I like it as a result of it’s a simple pasta salad recipe that holds up effectively within the fridge in a single day.

Actually, like a whole lot of nice pasta salads, it most likely tastes even higher on day two. Letting the pasta salad relaxation within the fridge permits the Italian salad dressing to soak into the spaghetti noodles.

In different phrases, a little bit time within the fridge can imply an entire lot of taste on this spaghetti pasta salad!

Oh, and I don’t simply save this dish for Memorial Day or the 4th of July. I really love making this pasta salad to maintain within the fridge for a number of days as a facet dish for weeknight summer season grilling.

Grilling is so nice for busy weeknights once you don’t actually really feel like cooking. Simply throw some burgers, rooster or steak on the grill after which pull out my giant bowl of spaghetti pasta salad. It’s the good summer season dinner mixture.

The best way to Make Chilly Spaghetti Salad

Spaghetti Salad RecipeSpaghetti Salad Recipe

Able to whip up a giant bowl of my tasty Italian spaghetti salad? Nice! Simply be sure you have these substances under readily available.

  • 1 lb. Skinny spaghetti, damaged into thirds
  • 1 (16-ounce) bottle Italian salad dressing
  • 2 tablespoons McCormick’s Salad Supreme Seasoning (kinda obsessive about these items)
  • ½ cup grated parmesan cheese
  • 1 (10 oz. package deal) cherry tomatoes, sliced in half
  • 1 pink bell pepper, diced
  • ½ pink onion, diced
  • 1 English cucumber, sliced and quartered
  • 2 (2.5-ounce) cans sliced black olives
  • 1 cup mini pepperoni (these are so cute!)

Subsequent, you’ll simply wish to comply with these straightforward directions!

  1. Cook dinner spaghetti in keeping with instructions on the field to al dente. Drain, rinse in cool water.
  2. When fully cooled switch the spaghetti to a big bowl. Add the Italian dressing, Salad Supreme, and the parmesan cheese, stir till evenly distributed.
  3. Add the tomatoes, pink bell pepper, onion, cucumber, black olives and the pepperoni. Toss till all substances are coated.’
  4. Chill for 1 hour earlier than serving.

On the lookout for a simple and engaging no-bake summer season dessert recipe? Look no additional than my scrumptious no-bake pink lemonade pie or this straightforward peanut butter pie.

Simple Pasta Salad Recipes

Components

  • 1 lb. Skinny spaghetti, damaged into thirds
  • 1 (16-ounce) bottle Italian salad dressing
  • 2 tablespoons McCormick’s Salad Supreme Seasoning
  • ½ cup grated parmesan cheese
  • 1 (10 oz. package deal) cherry tomatoes, sliced in half
  • 1 pink bell pepper, diced
  • ½ pink onion, diced
  • 1English cucumber, sliced and quartered
  • 2 (2.5-ounce) cans sliced black olives
  • 1 cup mini pepperoni

Directions

  1. Cook dinner spaghetti in keeping with instructions on the field to al dente. Drain, rinse in cool water.
  2. When fully cooled switch the spaghetti to a big bowl. Add the Italian dressing, Salad Supreme, and the parmesan cheese, stir till evenly distributed.
  3. Add the tomatoes, pink bell pepper, onion, cucumber, black olives and the pepperoni. Toss till all substances are coated.
  4. Chill for 1 hour earlier than serving.

Vitamin Data:

Yield: 8

Serving Dimension: 1

Quantity Per Serving:

Energy: 220Whole Fats: 11gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 22mgSodium: 458mgCarbohydrates: 22gFiber: 2gSugar: 2gProtein: 9g

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